Amount of Potassium, K in Cheese, American, nonfat or fat free

Dairy and Egg Products

In 100 g (Grams) of Cheese, American, nonfat or fat free there is 393 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Cheese, American, nonfat or fat free.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Cheese, American, nonfat or fat free

Cheese, American, nonfat or fat free is a type of Dairy and Egg Products. The most significant nutrients in Cheese, American, nonfat or fat free are listed below.

Water 65.47 g 65.47%
Energy (calorie) 126 kcal
Energy (joule) 529 kJ
Protein 21.05 g 21.05%
Total lipid (fat) 0 g
Ash 2.95 g 2.95%
Carbohydrate, by difference 10.53 g 10.53%
Fiber, total dietary 0 g
Sugars, total 5.26 g 5.26%
Calcium, Ca 789 mg 0.79%
Iron, Fe 0 mg
Magnesium, Mg 115 mg 0.12%
Phosphorus, P 316 mg 0.32%
Potassium, K 393 mg 0.39%
Sodium, Na 1316 mg 1.32%
Zinc, Zn 4.11 mg
Copper, Cu 0.559 mg
Selenium, Se 14.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.412 mg

Nutrients in Cheese, American, nonfat or fat free